Tuesday, May 22, 2012

Yay for Crock Pot Tuesday! Crock Pot Chicken and Dumplings

Today is Tuesday, so that means it time for Crock Pot Tuesday!

Really, I do not always have something cooking in my Crock Pot on Tuesday and Tuesday is not the only day I cook in my Crock Pot. It just seems that I  use the Crock Pot on Tuesdays more than any other day of the week.

I absolutely love Crock Pot cooking. Just fix it and forget about it! I also prefer to use recipes that do no require to cook the meat (or anything else for that matter) prior to putting in the Crock Pot. I just want to be able to dump and go!

Today we have Chicken and Dumplings cooking! Yum-mo!

My Grandmother made Chicken and Dumplings from scratch and that was always my very favorite. Actually my Grandmother lived next door to me growing up and just about anything she cooked was fantastic! I have often wished that I was locked in her kitchen and made to learn to cook like her! I am sure I wouldn't have gone for that back then, but now I wish I knew how to make so many of the things she used to cook! My Mom has been able to make the Chicken and Dumplings like my Grandmothers, but I have not tried yet.

This Crock pot version is not exactly my Grandmother's, but It is still quite good. My kids have come to love this and ask for it often. Micah told me recently that he wants it for his Birthday dinner for the rest of his life!

When I make this  I generally double the recipe. This recipe can also be found here.




Crock Pot Chicken and Dumplings



Ingredients
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces


Directions
  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.                

*Note: When putting the biscuit dough into the Crock Pot make sure to push it down  into the broth a little. It usually takes more time than called for the dumplings to be done. Usually an hour or more.

**Note: When I make this I need to make more dumplings than fits into my Crock Pot so what I do is transfer some of the chicken and the broth to a pot on the stove and then add in the biscuit dough. This gives me more space for dumplings.



 



 

1 comment:

Tesha said...

Yummy sounds great, thanks for the recipe! Also thanks for posting the hop, your testimony so encourages ME!