Tuesday, December 21, 2010

Sharing a Birthday Cake Recipe ~ # 4

Here is the fourth and final recipe from this Birthday Post.

We call it  Better Than Anything Cake, but it has been called a variety of names.  You can do a google search and find hundreds of different recipes for this cake. This is a very easy cake to make and pretty yummy too, However, I am not sure it lives up to its name!

 Here is the recipe I used. You can also find it here.

Better Than Anything Cake


1 German chocolate cake mix ( I used a Dark Chocolate Cake Mix)
1 cup semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
caramel topping
12 ounces Cool Whip
3 heath bars, crushed ( I buy a bag of Heath Milk Chocolate Toffee bits that are located in the baking aisle near where they sell chocolate chips, not all stores carry these)


Heat oven to 350 F. Grease and flour 9 x 13 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done.

While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.

Here is Josh with the Better Than Anything Cake. I doubled the recipe and baked in a larger pan.

Now on to prepare for Jesus' Birthday!




mommyx12 said...

Thank you so much for posting this. This is the one I was waiting for the most. It is now officially on my Christmas Day menu!


Caroline said...

Yummy Thanx so much.