For some reason, I have been wanting to bake a lot, more recently. My family has enjoyed it, but it sure isn't good for the diet!
One of my most recent endeavors was Delicious Pumpkin Bread. I love just about anything pumpkin, so this looked yummy! I was very pleased on how it turned out. It was quite moist and tasty! Since Hubby and a few of the kids do not like pumpkin, I was able to enjoy this treat for several days! I did make some Banana Bread several days later just for Hubby, but it was gone quite quickly!
If you like Pumpkin, then you will probably enjoy this Delicious Pumpkin Bread. You can find the recipe here.
Delicious Pumpkin Bread
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 5 mini loaves (8 slices each) . Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes. (I did the two 8-in x 4-in. x2-in. loaf pans)
|Fresh out of the oven and still in the pan.|
|Large slices that are so much cheaper than Starbucks and a lot more yummier!|
I Definitely give it 2 thumbs up!